How Can I Avoid Food Poisoning While Travelling in China?

There are several precautions that tourists can take to avoid food poisoning while traveling in China. The best way to avoid this problem is to stick to safe food preparation methods. For example doithuong, washing vegetables thoroughly before serving them is a good idea. You should also be aware of the potential dangers of white wine and the Chinese alcohol “bai jiu”. You should also avoid onions and honey. These two ingredients are traditionally associated with dermatitis and vision impairment. Avoid the stir-fried mushroom called “fungus” – it’s also a sign of deafness savefromnet!

Besides washing your produce properly, don’t eat the uncooked variety of food. Chinese food can be very fatty and oily. It’s a good idea to avoid cheap food if you’re unsure whether it’s safe for your children to eat. You can also ask the chefs to remove the ingredients from food if you’re unsure of their origins. Be sure to check the hygiene license of every restaurant you plan to eat at

Chinese authorities have issued warnings and directives regarding the safety of food and drink. You’ll also need to stay away from fermented foods, which have been linked to a dangerous respiratory toxin called bongkrekic acid. Chinese food isn’t necessarily unsafe, but there are ways to protect yourself while travelling in China. Once you’ve taken the necessary precautions, you can be rest assured that you’ll have an enjoyable and safe trip to China

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